Basil

Latin Name: Ocimum basilicum 'Opal'

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(139 Ratings)

Plant Type: Herb, Annual
Description: Leaves about two inches (5cm) long, spade-shaped. Spotted or completely flushed with a rich burgundy red. Leaves are fragrant.
Uses: vegetable and herb gardens, windowsills, hanging baskets
Origin: Man Made Hybrid
Environment: Suitable for the home or a greenhouse
Foliage: No
Flowering: No
Season:
Fragrant: Yes
Growing Ease: Will grow for anybody
Temperature: 50-75°F, 10-24°C
Humidity: Medium humidity
Lighting Needs: Does best in full sunlight coming from the South/East/West
Soil Type: A GOOD general purpose potting soil (a soil that retains water yet drains well) will suffice. Check purchased soil to see that it is well aerated and add sand or perlite and peat moss if it seems to pack too tightly. Give the plants a chance to settle in before going back to whatever fertilization program has been successful for you. If you want to mix your own take: 1 part garden soil, 1 part coarse sand or perlite, 1 part moist peat or humus (leaf mold) and a light dusting of lime. Always use a pot with a hole.
Watering: Keep the soil evenly moist and use warm water.
Fertilizer: Feed every two weeks during the spring and summer with a water soluble fertilizer diluted by half.
Plant Pests: Prone to none Always inspect any new plant for pests before introducing it to your home or greenhouse.
Gardening Tips & Care: A good plant for a sunny window sill and a bonus for the kitchen. Pinch back occasionally.
Is Genus: No
Flower Color: Cultivars feature white, red, lavender, and purple flowers
Growth Rate: Moderate
Hardiness Zones: All zones
Height: 12 to 24
Width: 0 to 12
Basil picture Basil, Ocimum basilicum 'Opal'

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