Cassava, Tapioca

Latin Name: MANIHOT

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(269 Ratings)

Plant Type: Shrub
Description: Tall canes that become sparse at the base. Leaves divided into several fingers, green or variegated.
Origin: Brazil
Environment: Suitable for the home or a greenhouse
Foliage: Yes
Flowering: No
Season:
Fragrant: No
Growing Ease: Requires a little extra care
Temperature: 60-85°F, 16-29°C
Humidity: Medium humidity
Lighting Needs: Does best in low to bright indirect sunlight coming from the South/East/West
Soil Type: Use a GOOD rich potting soil (a soil that retains water yet drains well), such as an African violet mix. If you want to mix your own take: 2 parts garden soil, 2 parts humus (leaf mold), 1 part coarse sand or perlite, 1 part rinsed aquarium charcoal chips and a little fine grade fir bark. Always use a pot with a hole.
Watering: Keep the soil on the wet side and if you use rainwater, be careful as it could be acidic. Use warm water.
Fertilizer: Feed only twice a year, once in April and once in July with a water soluble fertilizer.
Plant Pests: Prone to spider mites and mealy bugs. Always inspect any new plant for pests before introducing it to your home or greenhouse.
Propagation: Tip cuttings with bottom heat in the summer. It is best to propagate any type of cuttings in a mixture of moist peat and perlite. Cover the pot and plant with a plastic bag secured by a rubber band to prevent the moisture from escaping. Place in indirect sunlight or under a fluorescent light. Repot in its regular mix after it has been growing for a while.
Gardening Tips & Care: Make sure you keep this plant warm. Tapioca is made from the root of this plant. If possible put outside for the summer in filtered light.
Is Genus: Yes
Cassava, Tapioca picture Cassava, Tapioca, MANIHOT
* Example species from this genus

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