Lily-of-the-Valley’s clusters of graceful white bells have an unforgettably clean, sweet fragrance. This is the plant that graced Grandma’s garden - perhaps because it is one of the toughest perennials and thrives in the shade, can survive harsh winters, isn’t fussy about soil conditions, is a fast-spreading ground cover, and smells wonderful. Or perhaps because its name symbolizes the tears shed by Mary at the cross. Another legend tells of Lilies-of-the-Valley emerging from the blood of St. George when he battled the dragon.
Lily-of-the-Valley spreads aggressively by underground stems. It even thrives in containers. Because it is invasive, it is not wise to incorporate it with other flowers, and it should be confined with landscape edging. Constant moisture will keep plants green through the growing season. Once the bell-like flowers drop, red berries appear. Different varieties can produce double flowers, rose-colored blooms, and variegated leaves. Ingesting these plants can be harmful to pets and children. Although it is used in herbal remedies, it should only be used under the supervision of a professional herbalist.