Transplanting various plants, flowers, and trees may seem like an overly complex and difficult task at first glance. Actually, with the proper plan and careful execution, transplanting can be painless as well as successful.
In agriculture and gardening, transplanting is the technique of starting a plant from seed in optimal conditions, such as in a greenhouse or protected nursery, then replanting it in another growing location, usually outdoor.
Transplanting has a variety of applications, including:
- extending the growing season by starting plants indoors, before outdoor conditions are favorable
- protecting young plants from diseases and pests until they are sufficiently established
- avoiding germination problems by setting out seedlings instead of direct seeding
Different species and varieties of plants react differently to transplanting. For some, it is not recommended. In all cases, avoiding or at least minimizing transplant shock is the principal concern. Plants raised in protected conditions usually need a period of acclimatization, known as hardening off. The stage of growth at which transplanting takes place, root growth, the weather conditions during transplanting, and treatment immediately after transplanting are other important factors.