Vegetable seeds vary in size, shape, and color, each carrying the genetic material of its parent plant. Once sown in soil, seeds grow into seedlings, which grow into plants that produce delicious vegetables. There are numerous vegetable seeds readily available from seed catalogues, nurseries, and grocery stores.
Heirloom vegetables refer to plants that are open-pollinated, which means they will grow true to type from seed. Heirloom vegetables also include those that were grown at an earlier period in history and which are not used in modern, commercial agriculture. Hence, the growing of heirloom vegetables is restricted to local gardeners. This practice has become increasingly popular over the past decade or so.
Some common vegetables seeds used in gardens include tomatoes, beans, corn, cabbage, carrots, potatoes, pumpkins, cucumbers, and zucchini. To learn more about vegetable seeds, click on any of the informational links below.